As Chinese As Apple Pie

A fall cocktail; the sweetness of the baijiu mixes with the apple cider to create a familiar autumn taste with a tang.

1 shot Red star Ergotou baijiu,
Apple Cider (unstrained for best results)
Dash of clove powder
Dash of nutmeg

Shake vigorously over ice in cocktail shaker; strain into coupe glass.
Garnish with a dash of cinnamon.

Alternate for a sturdier cocktail: add an egg white before shaking.

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