A baijiu spin on the Mint Julep, created by Guotai – and featuring a big splash of lemon.

1 ½ oz. Guotai Legend
1/2 oz. Bourbon
1 oz. Lemon Juice
1 oz. Agave Nectar
5 Muddled Mint Leaves

Glassware:  Rocks, serve with crushed ice Julep-style.

Garnish:  Lemon Wedge and Mint