Ganbei!
Another contribution from the mixology team at Jiangxiaobai – a baijiu mojito! 1.5oz baijiu (they recommend JOYOUTH, of course) .75oz simple syrup juice of 1 lime 15 mint leaves 2oz soda water Serve over crushed ice, garnish with mint.
It’s a mule, but with baijiu. This one features Jiangxiaobai’s JOYOUTH, which is making inroads in the west. 1.5 oz JOYOUTH baijiu 5 oz ginger ale squeeze of lime juice Glassware: Copper mule mug. Garnish: Lime wedge and Mint
Fruity syrup and lemon juice and baijiu, smoothed out with a dash of yogurt. Serve over ice, garnish with lychee! 1.5 oz Light Aroma baijiu (jiangmix recommends JOYOUTH) .5oz Lychee syrup .5oz Passionfruit syrup .33oz Calpico yogurt drink .75oz lemon juice
A fruity, summery cocktail; go easy on the pineapple for a more baijiu-forward experience. Class it up with a big rosemary sprig to make a statement. 1 oz. Guotai Legend 2 oz. Fresh Pineapple Juice ¼ oz. Fresh Lime Juice ½ oz. Simple Syrup ¼ oz. Club Soda Glassware: Coupe Garnish: Rosemary Sprig
A baijiu spin on the Mint Julep, created by Guotai – and featuring a big splash of lemon. 1 ½ oz. Guotai Legend 1/2 oz. Bourbon 1 oz. Lemon Juice 1 oz. Agave Nectar 5 Muddled Mint Leaves Glassware: Rocks, serve with crushed ice Julep-style. Garnish: Lemon Wedge and Mint
A cocktail recipe from Guotai – I’d advise experimenting with the ginger beer / grapefruit juice / syrup ratios, depending on how sweet your ingredients start 1 1/2 oz Guotai Legend 1/2 oz Simple Syrup 2 oz Grapefruit Juice 1/2 oz Fresh Lime Juice 1/2 oz Ginger Beer 1/2 oz Mint Syrup Glassware: Martini Garnish: Cherry […]
Created by Don Lee @ Existing Conditions, and shared by Ming River – a baijiu spin on a 1.5 oz Baijiu 0.5 oz Jamaican Rum .75 oz Lime .75 oz Coco Lopez coconut cream .75 oz Passionfruit Puree Presumably, add ice and blend until smooth and frosty!
A fall cocktail; the sweetness of the baijiu mixes with the apple cider to create a familiar autumn taste with a tang. 1 shot Red star Ergotou baijiu, Apple Cider (unstrained for best results) Dash of clove powder Dash of nutmeg Shake vigorously over ice in cocktail shaker; strain into coupe glass. Garnish with a dash of […]
The Broken Jade is a version of the caipirinha, served at Pinch Chinese in New York. 1/2 Lime, sliced into wedges 3/4oz Simple syrup 2oz Baijiu (Pinch Chinese uses Confucius Family) 1 Dash of Angostura bitters Muddle the ingredients until the lime is fragrant and its juice has been expressed. Shake with ice. Transfer the contents, […]
From Sumiao Hunan Kitchen in Boston! Noted by Boston Bar Hopper: Sumiao’s rendering of a Sidecar combines baijiu with cognac, Cointreau, and a lemon reduction. It’s a spirit-forward drink, and I was expecting a big blast of baijiu. But it’s a sippable, surprisingly smooth cocktail, and one that helped me get better acclimated to the […]