Cinnamon Spice and Everything Nice Baijiu Cocktail

Coconut Cinnamon Spice Ooooo That’s Nice Baijiu Cocktail

Another cocktail innovation from the Lost Plate baijiu cocktail kit*, with a very descriptive name: ‘Coconut Cinnamon Spice Ooooo That’s Nice.’ Our favorite tasting note was discovering a bit of longan here! This is a really on the other side of sweet: the cinnamon and anise go terrifically with the coconut juice, but it’s a […]

The Lost Plate Cocktail

An easy-drinking cocktail from the Lost Plate baijiu cocktail kit*, the ‘Lost Plate’ This is actually a very mild drink, and while it goes down easy you start to lose the baijiu profile a bit. Our tasting panel said: “This much soda water really neutralizes the baijiu” “It’s really mild, the lime flavor combats with […]

Slice of Baijiu Paradise Cocktail

Slice of Baijiu Paradise Cocktail

Here’s a delicious cocktail from the Lost Plate baijiu cocktail kit*, the ‘Slice of Baijiu Paradise.’ This is a tropical crowd pleaser: sweet, fruity, but not syrupy. It uses Ming River as a base, but adding coconut, pineapple juice, and a dealer’s-choice splash of secondary spirit. Our tasting panel said: “This has a pleasant citrus […]

Jiangxiaobai Mojito

Another contribution from the mixology team at Jiangxiaobai – a baijiu mojito! 1.5oz baijiu (they recommend JOYOUTH, of course) .75oz simple syrup juice of 1 lime 15 mint leaves 2oz soda water Serve over crushed ice, garnish with mint.

Chongqing Mule

It’s a mule, but with baijiu. This one features Jiangxiaobai’s JOYOUTH, which is making inroads in the west. 1.5 oz JOYOUTH baijiu 5 oz ginger ale squeeze of lime juice Glassware:  Copper mule mug. Garnish:  Lime wedge and Mint

Lychee Princess

Fruity syrup and lemon juice and baijiu, smoothed out with a dash of yogurt. Serve over ice, garnish with lychee! 1.5 oz Light Aroma baijiu (jiangmix recommends JOYOUTH) .5oz Lychee syrup .5oz Passionfruit syrup .33oz Calpico yogurt drink .75oz lemon juice  

The Dragon Cool Cocktail

A fruity, summery cocktail; go easy on the pineapple for a more baijiu-forward experience.  Class it up with a big rosemary sprig to make a statement. 1 oz. Guotai Legend 2 oz. Fresh Pineapple Juice ¼ oz. Fresh Lime Juice ½ oz. Simple Syrup ¼ oz. Club Soda Glassware:  Coupe Garnish:  Rosemary Sprig

Baijiu Mint Julep

A baijiu spin on the Mint Julep, created by Guotai – and featuring a big splash of lemon. 1 ½ oz. Guotai Legend 1/2 oz. Bourbon 1 oz. Lemon Juice 1 oz. Agave Nectar 5 Muddled Mint Leaves Glassware:  Rocks, serve with crushed ice Julep-style. Garnish:  Lemon Wedge and Mint

The Forbidden City Cocktail

A cocktail recipe from Guotai – I’d advise experimenting with the ginger beer / grapefruit juice / syrup ratios, depending on how sweet your ingredients start 1 1/2 oz Guotai Legend 1/2 oz Simple Syrup 2 oz Grapefruit Juice 1/2 oz Fresh Lime Juice 1/2 oz Ginger Beer 1/2 oz Mint Syrup Glassware:  Martini Garnish:  Cherry […]

Baijiu Tiki Cocktail

Created by Don Lee @ Existing Conditions, and shared by Ming River – a baijiu spin on a 1.5 oz Baijiu 0.5 oz Jamaican Rum .75 oz Lime .75 oz Coco Lopez coconut cream .75 oz Passionfruit Puree Presumably, add ice and blend until smooth and frosty!