Another cocktail innovation from the Lost Plate baijiu cocktail kit*, with a very descriptive name: ‘Coconut Cinnamon Spice Ooooo That’s Nice.’ Our favorite tasting note was discovering a bit of longan here! This is a really on the other side of sweet: the cinnamon and anise go terrifically with the coconut juice, but it’s a […]
An easy-drinking cocktail from the Lost Plate baijiu cocktail kit*, the ‘Lost Plate’ This is actually a very mild drink, and while it goes down easy you start to lose the baijiu profile a bit. Our tasting panel said: “This much soda water really neutralizes the baijiu” “It’s really mild, the lime flavor combats with […]
Here’s a delicious cocktail from the Lost Plate baijiu cocktail kit*, the ‘Slice of Baijiu Paradise.’ This is a tropical crowd pleaser: sweet, fruity, but not syrupy. It uses Ming River as a base, but adding coconut, pineapple juice, and a dealer’s-choice splash of secondary spirit. Our tasting panel said: “This has a pleasant citrus […]
Another contribution from the mixology team at Jiangxiaobai – a baijiu mojito! 1.5oz baijiu (they recommend JOYOUTH, of course) .75oz simple syrup juice of 1 lime 15 mint leaves 2oz soda water Serve over crushed ice, garnish with mint.
It’s a mule, but with baijiu. This one features Jiangxiaobai’s JOYOUTH, which is making inroads in the west. 1.5 oz JOYOUTH baijiu 5 oz ginger ale squeeze of lime juice Glassware: Copper mule mug. Garnish: Lime wedge and Mint
Fruity syrup and lemon juice and baijiu, smoothed out with a dash of yogurt. Serve over ice, garnish with lychee! 1.5 oz Light Aroma baijiu (jiangmix recommends JOYOUTH) .5oz Lychee syrup .5oz Passionfruit syrup .33oz Calpico yogurt drink .75oz lemon juice
A fruity, summery cocktail; go easy on the pineapple for a more baijiu-forward experience. Class it up with a big rosemary sprig to make a statement. 1 oz. Guotai Legend 2 oz. Fresh Pineapple Juice ¼ oz. Fresh Lime Juice ½ oz. Simple Syrup ¼ oz. Club Soda Glassware: Coupe Garnish: Rosemary Sprig
A baijiu spin on the Mint Julep, created by Guotai – and featuring a big splash of lemon. 1 ½ oz. Guotai Legend 1/2 oz. Bourbon 1 oz. Lemon Juice 1 oz. Agave Nectar 5 Muddled Mint Leaves Glassware: Rocks, serve with crushed ice Julep-style. Garnish: Lemon Wedge and Mint
A cocktail recipe from Guotai – I’d advise experimenting with the ginger beer / grapefruit juice / syrup ratios, depending on how sweet your ingredients start 1 1/2 oz Guotai Legend 1/2 oz Simple Syrup 2 oz Grapefruit Juice 1/2 oz Fresh Lime Juice 1/2 oz Ginger Beer 1/2 oz Mint Syrup Glassware: Martini Garnish: Cherry […]
Created by Don Lee @ Existing Conditions, and shared by Ming River – a baijiu spin on a 1.5 oz Baijiu 0.5 oz Jamaican Rum .75 oz Lime .75 oz Coco Lopez coconut cream .75 oz Passionfruit Puree Presumably, add ice and blend until smooth and frosty!