From Winston’s Coffee in Hong Kong: GOODBYEJOE by Joel H. • HKB Baijiu • Fresh Cucumber • Fresh Coriander • Apple & Elderflower syrup • Lemon Juice • Egg White • Soda
31JULY
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CategoryCocktail Recipes
07JULY
Marco Polo
From The Black Label, By: Shawn Chen, RedFarm Makes 1 cocktail 1 1/4 oz Dassai Nigori Sake 1/4 oz HKB Baijiu 1 cherry tomato 3 to 4 leaves Italian basil 3/4 oz fresh lemon 1/2 oz tomato water 1/2 oz cane syrup 0.3 oz rice vinegar (be careful not to add too much!) MUDDLE 1/4 piece of the cherry tomato and 3 basil leaves in a cocktail shaker. […]
06JULY
HKB Collins
From The Black Label, By: Orson Salicetti, Lumos Makes 1 cocktail 1 1/2 oz HKB Baijiu 1/2 oz agave syrup 3/4 oz freshly squeezed lemon juice Soda water to top up 3 to 4 dashes of Angostura bitters Lemon wheel, for garnish ICE a highball glass. ADD all ingredients in order, topping with the soda and Angostura bitters. GARNISH with a lemon wheel.
05JULY
The Far East Side
From The Black Label, By: Seth Allan, The Late Late Makes 1 cocktail 3 slices fresh ginger 2 sprigs mint 2 oz HKB Baijiu 2 oz pineapple juice 1/2 oz Demerara syrup MUDDLE ginger, 1 spring mint, HKB Baijiu, pineapple juice and Demerara syrup in a shaker. SHAKE and double strain into chilled martini glass. GARNISH with a mint sprig.