Marco Polo

From The Black Label, By: Shawn Chen, RedFarm

Makes 1 cocktail

1 1/4 oz Dassai Nigori Sake
1/4 oz HKB Baijiu
1 cherry tomato
3 to 4 leaves Italian basil
3/4 oz fresh lemon
1/2 oz tomato water
1/2 oz cane syrup
0.3 oz rice vinegar (be careful not to add too much!)

MUDDLE 1/4 piece of the cherry tomato and 3 basil leaves in a cocktail shaker.

ADD remaining ingredients to the shaker. Shake and double strain over iced rocks glass.

GARNISH with a skewer of 1 basil leaf and 1/4 piece of the cherry tomato.

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