Makes 1 cocktail
1 1/4 oz Dassai Nigori Sake
1/4 oz HKB Baijiu
1 cherry tomato
3 to 4 leaves Italian basil
3/4 oz fresh lemon
1/2 oz tomato water
1/2 oz cane syrup
0.3 oz rice vinegar (be careful not to add too much!)
MUDDLE 1/4 piece of the cherry tomato and 3 basil leaves in a cocktail shaker.
ADD remaining ingredients to the shaker. Shake and double strain over iced rocks glass.
GARNISH with a skewer of 1 basil leaf and 1/4 piece of the cherry tomato.