From The Black Label, By: Orson Salicetti, Lumos

Makes 1 cocktail

1 1/2 oz HKB Baijiu
1/2 oz agave syrup
3/4 oz freshly squeezed lemon juice
Soda water to top up
3 to 4 dashes of Angostura bitters
Lemon wheel, for garnish

ICE a highball glass.

ADD all ingredients in order, topping with the soda and Angostura bitters.

GARNISH with a lemon wheel.