From The Black Label, By: Orson Salicetti, Lumos
Makes 1 cocktail
1 1/2 oz HKB Baijiu
1/2 oz agave syrup
3/4 oz freshly squeezed lemon juice
Soda water to top up
3 to 4 dashes of Angostura bitters
Lemon wheel, for garnish
ICE a highball glass.
ADD all ingredients in order, topping with the soda and Angostura bitters.
GARNISH with a lemon wheel.