From The Black Label, By: Seth Allan, The Late Late

Makes 1 cocktail

3 slices fresh ginger
2 sprigs mint
2 oz HKB Baijiu
2 oz pineapple juice
1/2 oz Demerara syrup

MUDDLE ginger, 1 spring mint, HKB Baijiu, pineapple juice and Demerara syrup in a shaker.

SHAKE and double strain into chilled martini glass.

GARNISH with a mint sprig.