The Broken Jade is a version of the caipirinha, served at Pinch Chinese in New York.
1/2 Lime, sliced into wedges
3/4oz Simple syrup
2oz Baijiu (Pinch Chinese uses Confucius Family)
1 Dash of Angostura bitters
Muddle the ingredients until the lime is fragrant and its juice has been expressed. Shake with ice. Transfer the contents, ice and all into a glass and top with the bitters.