Golden Bell is a Kaoliiang – a light aroma baijiu that mostly comes from Taiwan. You can find it pretty widely distributed here in the US, though, and this one in particular is made in Tianjin.
The bottle is notable because it’s got an older, traditional jar shape, including a wonky plastic cap that pressure-fits into the top.
Taste: it’s rrrrough. For my money, if I’m going for a cheap kaoliang, I’m going for the Golden Star brand instead. It’s got a similar taste profile, and includes that elusive pea flavor you’re looking for.
Golden Bell Kao Liang Chiew
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