Vinn Family Reserve is (correct us if we’re wrong here, Vinn!) the same baijiu as Vinn, but proofed down to a higher octane and aged for three years. It’s also delicious! The nutty brown rice flavor comes through just as clearly. It’s surprising how a version at a higher-alcohol mix can still deliver the same flavors, and be so smooth. Worth a try if you can get your hands on it.
Find it: Vinn’s baijius are carried mostly in the pacific northwest around Portland.
Try it: give it a review below!