The New York Times splashes a little baijiu here, to promote the new Ming River brand: https://www.nytimes.com/2018/07/02/dining/drinks/baijiu-ming-river.html
The New York Times splashes a little baijiu here, to promote the new Ming River brand: https://www.nytimes.com/2018/07/02/dining/drinks/baijiu-ming-river.html
Tammie Teclemarium writes in Wine Enthusiast – a beginner’s guide to Baijiu. Vodka, whiskey, gin, rum and Tequila? They have a long way to go in order to reach the popularity of baijiu, the most consumed spirit on Earth. But what’s the story behind this fascinating Chinese liquor, and will it soon be coming to […]
ABC News Australia has a Last year more than 5 billion litres were sold, making it the most consumed spirit in the world by far. But outside of China little is known about baijiu, and foreigners who have dared to taste it liken it to drinking cleaning agent or cheap perfume. Now efforts are underway […]