Our next tasting event is scheduled for September 12! We’ll cover an introduction to baijiu, covering how it’s made, where to find it, and intro to the four major aroma categories, and the some comparison of high and low-end baijiu.  We’ll have tasting notecards for you, and we’ll pair it with food.

We might even crack open some Mid-Autumn festival mooncakes a few weeks early!

This is a private event in Lawrence, KS – but if you’re in the neighborhood, we can probably get you an invite – getting in touch here.  Want help setting up a tasting in your neck of the woods? We could probably help.