Golden Star Kao Liang Chiew

A light-aroma fenjiu from Tianjin in northern china, this baijiu is made from the typical sorghum but also includes barley, wheat and… peas, which I guess are grain-like enough.

It’s a reliable choice, and widely available in the US. It’s got a chocolatey nose, perhaps like the avenging ghost of Ghirardelli bittersweet chocolate. The back end has a high burn, with a bitter citrus rind tang. I like this..

Buy it: This bottle came from Blackwell’s in San Francisco, which has a high-end selection. Where else can it be found? Feel free to contribute in the comments.

Tried it? Leave your rating and review below!

Golden Star Kao Liang Chiew

6.9

Rating

6.9/10

Comments

    crabbyrangoon

    (August 23, 2018 - 8:16 pm)

    Rating

    6.90

    Cheap and mild. A sweet, inoffensive kaoliang!

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